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Drink Algeria

2 oranges, cut into 8 wedges

1 ruby red grapefruit, coarsely chopped

2 tbs caster sugar

1 cup crushed ice

125ml (1/5 cup) white rum

125ml (1/5 cup) limoncello

125ml (1/5 cup) chilled tonic water

Place the orange, grapefruit and sugar in a plastic bowl. Use the end of a rolling pin to pound until lightly crushed. Divide orange mixture among serving glasses. Top with ice. Pour over the rum, limoncello and tonic water to serve. Serves 4.

Comments

[Graven]

Hummm... That drink sounds just lovely.